Clematis alpina brings an early display of nodding violet-blue bells to low walls, compact trellises, and large containers. Cream staminodes brighten each four-tepaled flower, while finely divided green leaves give the deciduous vine a light texture. Feathery gray seedheads continue the display after flowering.
This accepted wild species ranges from Europe into temperate East Asia and northern Pakistan, so no breeder or selector applies. Kew records the name as first published by Miller in 1768. A mature plant reaches about 5 to 8 feet high and 3 to 5 feet wide, making it easier to place than many large clematis vines.
Grow Alpine clematis in full sun or partial shade in moist but well-drained neutral or alkaline soil. Keep the roots cool, provide a fine support for the curling leaf stalks, and water during dry periods. Prune only lightly after flowering. All parts may irritate the mouth if eaten, and skin contact can cause irritation; wear gloves when handling.
