Fresh, aromatic leaves make Origanum vulgare a practical perennial for sunny herb gardens, containers, and border fronts. The bushy, spreading plant carries small green opposite leaves and loose spikes of pink, purple, or white two-lipped flowers in summer, drawing bees, butterflies, moths, and other pollinators.
Give it freely draining soil in full sun or partial shade. Harvest leaves from late spring through fall, preferably before flowers open, and use them fresh or dried. Established plants need little extra water in the ground, while containers need occasional watering during dry spells. Oregano essential oil may irritate skin; avoid direct skin application.
